Since we have so much squash we are trying new ways to cook it. My family loves this, I will have to double the recipe now we just don't have enough with one.

Recipe:

Zucchini Pie

1 refrigerated cresent roll

2 cups sliced zucchini

1/2 c. chopped onion

2 C. mazzarella cheese

2 T. Parsley

1/4 t. pepper

1/4 t. salt

1 t. oregano

2 eggs

Roll out cresent dough in deep dish pan. Cook zucchini and onion in a little butter until soft. Season with parsley and oregano, salt and pepper.

When cooked add 2 eggs beaten and c. cheese. Mix all together.

Bake in oven 375 for about 25 minutes.